<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>$20,000 Prize-Winning Chili</title>
      <categories>
        <cat>Tex-mex</cat></categories>
      <yield>1</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>2 1/2</qty>
          <unit>pounds</unit></amt>
        <item>Lean ground chuck</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>pound</unit></amt>
        <item>Lean ground pork</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Finely chopped onion</item></ing>
      <ing>
        <amt>
          <qty>4</qty>
          <unit/></amt>
        <item>Garlic cloves; finely chpd.</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>can</unit></amt>
        <item>Budweiser beer (12 oz.)</item></ing>
      <ing>
        <amt>
          <qty>8</qty>
          <unit>ounces</unit></amt>
        <item>Hunt's tomato sauce</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Water</item></ing>
      <ing>
        <amt>
          <qty>3</qty>
          <unit>tablespoons</unit></amt>
        <item>Chili powder</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>tablespoons</unit></amt>
        <item>Ground cumin</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>tablespoons</unit></amt>
        <item>Wyler's beef-flavor instant bouillon (or 6 cubes)</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>teaspoons</unit></amt>
        <item>Oregano leaves</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>teaspoons</unit></amt>
        <item>Paprika</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>teaspoons</unit></amt>
        <item>Sugar</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>teaspoon</unit></amt>
        <item>Unsweetened cocoa</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>teaspoons</unit></amt>
        <item>Ground coriander</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>teaspoons</unit></amt>
        <item>Louisiana hot sauce,to taste</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>teaspoon</unit></amt>
        <item>Flour</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>teaspoon</unit></amt>
        <item>Cornmeal</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>tablespoon</unit></amt>
        <item>Warm water</item></ing></ingredients>
    <directions>
      <step>  In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove
  meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion,
  garlic; cook and stir until tender. Add meat and remaining ingredients
  except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat
  and simmer covered 2 hours. Stir together flour and cornmeal; add warm
  water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer.
  Serve hot. Makes 2 quarts.
  
  From: Bill and Becky Pfeiffer. 1980 World Championship Chili Cookoff
  Winners.
  
  Posted on GEnie Food &amp; Wine RT May 24, 1993 by M.HATALA [Mike in FL.]
  
  From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
  71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
  sylvia.steiger@lunatic.com
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
 
</step></directions></recipe></recipeml>
